Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Category: Festival Recipes

March 24, 2019March 24, 2019 samagniblog

Carrot Payasam

November 27, 2016October 20, 2018 samagniblog

Shakkar Para (Sweet Diamond Cuts)

November 12, 2016October 20, 2018 samagniblog

Sabudana Upma / Khichdi

August 23, 2016October 20, 2018 samagniblog

Vella Cheedai / Sweet Cheedai – Deep Fried Sweet Balls

August 21, 2016October 20, 2018 samagniblog

Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls

December 8, 2015October 21, 2018 samagniblog

Navara Nei Payasam – Kerala Temple Prasadam-Style Rice Kheer with Jaggery

October 17, 2015October 21, 2018 samagniblog

Roasted Cashewnut Burfi

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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