Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Category: Breakfast

July 30, 2018October 20, 2018 samagniblog

Drumstick and Potato Korma

July 29, 2017October 20, 2018 samagniblog

Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli

February 11, 2017October 20, 2018 samagniblog

Pazhanganji – Cooked Rice Soaked Overnight – A Nutrient-Dense Breakfast

November 24, 2016October 20, 2018 samagniblog

Paal Kozhukattai (Steamed Rice Dumplings)

November 12, 2016October 20, 2018 samagniblog

Sabudana Upma / Khichdi

June 18, 2016February 7, 2019 samagniblog

Sprouted Moth Beans Salad

May 5, 2016October 21, 2018 samagniblog

Little Millet (Samai) Idli and Dosa

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Krishnan thottil (Krishna’s cradle) Kolam. Reference book Arputha Kola Manjari #kolam #janmashtami
Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food

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