Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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August 11, 2019August 11, 2019 samagniblog

Instant Green Chili Pickle

April 20, 2019 samagniblog

Vendakka Puli (Okra in Tangy Tamarind Gravy)

March 24, 2019March 24, 2019 samagniblog

Carrot Payasam

October 21, 2018October 21, 2018 samagniblog

Vengaya Chutney (Ulli Vathakki Chammanthi)

August 20, 2018December 21, 2018 samagniblog

Colocasia Stem Subzi (Chembu Thandu Koottan)

July 30, 2018October 20, 2018 samagniblog

Drumstick and Potato Korma

March 13, 2018October 20, 2018 samagniblog

Keerai Mashiyal – Mashed Greens with Lentils

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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