A fiery tangy chutney ideal accompaniment for dosa and idli. Ingredients: Shallots – 10-12 Garlic (optional) – 1 clove Dry…
Colocasia Stem Subzi (Chembu Thandu Koottan)
A thick side dish for rice or roti made of colocasia stems, pumpkin, and cow peas. This is one of…
Drumstick and Potato Korma
A nutritious and tasty side dish for dosa, idli, chapati, or even with rice. Very similar to Sagu, the mixed…
Keerai Mashiyal – Mashed Greens with Lentils
It is recommended that we use greens daily in our diet. Indians have various recipes to use locally available greens.…
Milagu Kuzhambu / Spicy Pepper Gravy for Rice
A spicy and tangy kozhambu (gravy) just right for the winter / rainy season. Especially good to treat common cold…
Persimmon and Pomegranate Salad
Fruit salads are my favorites more than vegetable salads – Not the ones with a dollop of ice cream but…
Coconut Chammanthi – An Accompaniment for Kanji
Congee/Kanji is comfort dinner for most Keralites. Watery kanji served along with proteins in the form of legumes or beans…
