Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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August 11, 2019August 11, 2019 samagniblog

Instant Green Chili Pickle

April 20, 2019 samagniblog

Vendakka Puli (Okra in Tangy Tamarind Gravy)

March 24, 2019March 24, 2019 samagniblog

Carrot Payasam

October 21, 2018October 21, 2018 samagniblog

Vengaya Chutney (Ulli Vathakki Chammanthi)

August 20, 2018December 21, 2018 samagniblog

Colocasia Stem Subzi (Chembu Thandu Koottan)

July 30, 2018October 20, 2018 samagniblog

Drumstick and Potato Korma

March 13, 2018October 20, 2018 samagniblog

Keerai Mashiyal – Mashed Greens with Lentils

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Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food
As much of a steadfast dosa fan that I am, there are days when I crave for the warmth and pillowy comfort of idlis. These white fluffy mounds paired with red coconut chutney, spicy milaga podi is perfect for this stormy rainy day. A protein drink made of a mix of roasted pulses and jaggery banana ends it on a sweet note. #southindianfood #breakfast #southindianbreakfast #idli #foodphotography #food

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