Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Category: Snacks

November 27, 2016October 20, 2018 samagniblog

Shakkar Para (Sweet Diamond Cuts)

November 24, 2016October 20, 2018 samagniblog

Paal Kozhukattai (Steamed Rice Dumplings)

November 12, 2016October 20, 2018 samagniblog

Sabudana Upma / Khichdi

August 23, 2016October 20, 2018 samagniblog

Vella Cheedai / Sweet Cheedai – Deep Fried Sweet Balls

August 21, 2016October 20, 2018 samagniblog

Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls

June 19, 2016October 21, 2018 samagniblog

Cashew Herb Dip

October 16, 2015October 21, 2018 samagniblog

Sweetened Cow Peas (Vellappayar Sharkarayil Vilayichathu)

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Krishnan thottil (Krishna’s cradle) Kolam. Reference book Arputha Kola Manjari #kolam #janmashtami
Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food

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