Drumstick and Potato Korma

A nutritious and tasty side dish for dosa, idli, chapati, or even with rice. Very similar to Sagu, the mixed … More

Keerai Mashiyal – Mashed Greens with Lentils

It is recommended that we use greens daily in our diet. Indians have various recipes to use locally available greens. … More

A spicy and tangy kozhambu (gravy) just right for the winter / rainy season. Especially good to treat common cold … More

Green chutneys are a great way to add raw greens in your diet. This mint/pudina chutney is simple to make, … More

Karnataka cuisine has many varieties of Baths and Chitranna. One is, Mavinkai Chitranna, a tangy and spicy rice made with … More

A simple and easy to make dish with just three ingredients. Good option for breakfast or evening tiffin. You will … More

We all make different variations of easy ragi pudding – cooking powdered ragi in water/milk with jaggery or sugar – … More