Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Category: Millet Recipes

November 1, 2016October 20, 2018 samagniblog

Ragi (Finger Millet) Custard

May 5, 2016October 21, 2018 samagniblog

Little Millet (Samai) Idli and Dosa

May 24, 2015October 22, 2018 samagniblog

Thinai (Foxtail Millet) Appam and Potato Mappas

March 5, 2015October 23, 2018 samagniblog

Jowar Sundal/Steamed Jowar Snack

July 20, 2014October 24, 2018 samagniblog

Bajra Khichdi

June 8, 2014October 24, 2018 samagniblog

Steamed Barnyard Millet Dumplings (Odalu Kozhukatai)

December 15, 2013October 24, 2018 samagniblog

Roasted Multigrain Laddu

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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