Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Category: Indian

July 28, 2017October 20, 2018 samagniblog

Water Spinach Dry Subzi (Vayal Cheera Thoran)

July 12, 2017October 20, 2018 samagniblog

Simple Spinach Curry

March 2, 2017October 20, 2018 samagniblog

Amaranth/Rajgira Flour Roti

November 27, 2016October 20, 2018 samagniblog

Shakkar Para (Sweet Diamond Cuts)

November 12, 2016October 20, 2018 samagniblog

Sabudana Upma / Khichdi

June 18, 2016February 7, 2019 samagniblog

Sprouted Moth Beans Salad

May 8, 2016October 21, 2018 samagniblog

Amaranth Seeds Upma

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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