A nutritious and tasty side dish for dosa, idli, chapati, or even with rice. Very similar to Sagu, the mixed … More
Category: Vegan
Keerai Mashiyal – Mashed Greens with Lentils
It is recommended that we use greens daily in our diet. Indians have various recipes to use locally available greens. … More
Persimmon and Pomegranate Salad
Fruit salads are my favorites more than vegetable salads – Not the ones with a dollop of ice cream but … More
Coconut Chammanthi – An Accompaniment for Kanji
Congee/Kanji is comfort dinner for most Keralites. Watery kanji served along with proteins in the form of legumes or beans … More
Mixed Vegetables and Lentils Curry
A simple and easy to make dal and vegetables curry that can be easily cooked and is nutritious too. Sometimes … More
Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli
A dal cooked along with simple and minimal spices, a very good side dish for dosa and idli. When you … More
Water Spinach Dry Subzi (Vayal Cheera Thoran)
When you visit a new place, visiting the local vegetable market is such a delightful way of getting to know … More
