Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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February 7, 2018October 20, 2018 samagniblog

Milagu Kuzhambu / Spicy Pepper Gravy for Rice

October 25, 2017October 20, 2018 samagniblog

Persimmon and Pomegranate Salad

October 10, 2017October 20, 2018 samagniblog

Coconut Chammanthi – An Accompaniment for Kanji

October 6, 2017October 20, 2018 samagniblog

Mixed Vegetables and Lentils Curry

July 29, 2017October 20, 2018 samagniblog

Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli

July 28, 2017October 20, 2018 samagniblog

Water Spinach Dry Subzi (Vayal Cheera Thoran)

July 12, 2017October 20, 2018 samagniblog

Simple Spinach Curry

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Krishnan thottil (Krishna’s cradle) Kolam. Reference book Arputha Kola Manjari #kolam #janmashtami
Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food

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