A dal cooked along with simple and minimal spices, a very good side dish for dosa and idli. When you…
Water Spinach Dry Subzi (Vayal Cheera Thoran)
When you visit a new place, visiting the local vegetable market is such a delightful way of getting to know…
Simple Spinach Curry
Spinach/Palak leaves are healthy, rich in iron and nutrition. This super simple palak recipe is made with limited ingredients and…
Mulaku Varutha Puli (Chilies and Shallots in Tamarind Water)
Every region has a few dishes that involves just rustling up some basic stuff together to get by on a…
Mint & Coconut Chutney
Green chutneys are a great way to add raw greens in your diet. This mint/pudina chutney is simple to make,…
Amaranth/Rajgira Flour Roti
Amaranth / Rajgira seeds is a grain/seed that has been cultivated for more than 5000 years and has an incredibly…
Pazhanganji – Cooked Rice Soaked Overnight – A Nutrient-Dense Breakfast
Pazhanganji / pazhaya soru / cooked rice soaked overnight in water is one of the most unlikely food item to…
