Category: Kerala Recipes
Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli
Water Spinach Dry Subzi (Vayal Cheera Thoran)
Mulaku Varutha Puli (Chilies and Shallots in Tamarind Water)
Pazhanganji – Cooked Rice Soaked Overnight – A Nutrient-Dense Breakfast
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