October 10, 2017October 20, 2018 samagniblog

Coconut Chammanthi – An Accompaniment for Kanji

July 29, 2017October 20, 2018 samagniblog

Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli

July 28, 2017October 20, 2018 samagniblog

Water Spinach Dry Subzi (Vayal Cheera Thoran)

July 11, 2017October 20, 2018 samagniblog

Mulaku Varutha Puli (Chilies and Shallots in Tamarind Water)

February 11, 2017October 20, 2018 samagniblog

Pazhanganji – Cooked Rice Soaked Overnight – A Nutrient-Dense Breakfast