A fiery tangy chutney ideal accompaniment for dosa and idli. Ingredients: Shallots – 10-12 Garlic (optional) – 1 clove Dry … More
Tag: chammanthi
Coconut Chammanthi – An Accompaniment for Kanji
Congee/Kanji is comfort dinner for most Keralites. Watery kanji served along with proteins in the form of legumes or beans … More
Mint & Coconut Chutney
Green chutneys are a great way to add raw greens in your diet. This mint/pudina chutney is simple to make, … More
Kerala Style Jaathikka Chammanthi/Raw Nutmeg Chutney
Chammanthi (not to be confused with the types of usual chutneys served with dosa and idli) is a Kerala-style thick … More
Raw Mango Chutney – Kerala Style
You cannot talk about this dish without having drool collect in your mouth. Everybody loves this chutney. Raw mango chutney … More
Shallot Chutney (Ulli Sammanthi)
Ulli sammanthi aka pearl onion chutney is a family favorite, especially my brother’s. This fiery chutney has character. In Kerala, … More
