Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: chutney for idli

October 21, 2018October 21, 2018 samagniblog

Vengaya Chutney (Ulli Vathakki Chammanthi)

June 14, 2017October 20, 2018 samagniblog

Mint & Coconut Chutney

July 16, 2015October 22, 2018 samagniblog

Onion Tomato Chutney

September 8, 2014October 24, 2018 samagniblog

Dill Leaves Chutney

November 27, 2013October 24, 2018 samagniblog

Red Capsicum Chutney

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Krishnan thottil (Krishna’s cradle) Kolam. Reference book Arputha Kola Manjari #kolam #janmashtami
Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food

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