Navara Nei Payasam – Kerala Temple Prasadam-Style Rice Kheer with Jaggery

Navara (Njavara in Malayalam) is a unique nutritional rice variety indigenous to Kerala. Like how mango is the king of … More

Uppu Kozhukattai – Savory Modak

Life in the village is more joyful during festival times. You get to taste pooja offerings from temples and neighbors. … More

Kesari bath/sooji halwa is one of my favorite sweets. It is a common neivedyam (food offering made to God) and … More

People in different parts of India celebrate each festival in their own unique ways. In South, Makara Sankranti is a harvest festival. … More

Sweet balls, crisp on the outside and soft inside. The dessert of the Gods! Ingredients: Rice flour* – 1-1/2 cups … More