A fiery tangy chutney ideal accompaniment for dosa and idli. Ingredients: Shallots – 10-12 Garlic (optional) – 1 clove Dry … More
Tag: shallots
Keerai Mashiyal – Mashed Greens with Lentils
It is recommended that we use greens daily in our diet. Indians have various recipes to use locally available greens. … More
Ada Dosa with Drumstick Leaves
Ada dosa is a popular traditional morning breakfast or evening tiffin in Kerala Iyer households. It is a thick dosa … More
Kerala Style Roasted Coconut Chammanthi/Chutney
A chammanthi/chutney (not to be confused with chutneys served with dosa) that can add punch to the most mundane item … More
Chakkakuru Mezhukkupuratti – Jackfruit Seed Stir Fry
We Indians dont need lessons in frugality. Every tiny thing that can be used will be utilized and will not … More
Uthappam, The South Indian Rice Pizza
Uthappam, for most people, is thick dosa made from dosa/idli batter. But at home uthappam is made from special uthappam … More
Colocasia Stem (Thaalu) Avial
A quick post about colocasia stem avial on demand. Ingredients: Tender Colocasia stems – 200 gms Long beans (payar/chowli) – … More
