Archive for March, 2010

Cheera Moloshyam (Spinach Dal Curry)

Posted on March 20th, 2010, by Manju
ingredients

A healthy and tasty spinach and dal combo that tastes awesome with rice. Does not have too many spices, a simple, no-frills curry thats easy to make. Ingredients: Spinach/cheera/keerai/palak – a bunch Tur dal – 1 cup Water – 2 cups Turmeric powder – 1/2 tsp Salt – to taste Coconut oil – 1 tbsp [...]

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Rice Kozhukatta (Steamed Rice Balls)

Posted on March 20th, 2010, by Manju
kozhukatta

Kozhukattas are yummy energy packed steamed rice balls that can be had at any time. It can be parceled and easy to carry as a travel snack too. Ingredients: Parboiled Rice- 2 cups Coconut grated- 1 cup Salt to taste Red chillies (curd chillies) – 2-3 Curry leaves- 2-3 stalks Mustard seeds- 1/2 tbsp Chana [...]

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Murinja Ila Dosa (Drumstick Leaves Dosa)

Posted on March 7th, 2010, by Manju
murinjadosa

Soft, instant, healthy, and appetizing dosa. Ingredients: To Soak: Raw rice – 2 cups At the time of grinding the batter: Grated coconut – 1/2 cup Cumin seeds (Jeera) – 1 tsp Salt After grinding the batter: Drumstick leaves– 2 cups Gingely oil – 2 tablespoons Preparation Time (for batter): 10 min Cooking Time: 5 [...]

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