Soft, instant, healthy, and appetizing dosa.
Raw rice – 2 cups
At the time of grinding the batter:
Grated coconut – 1/2 cup
Cumin seeds (Jeera) – 1 tsp
After grinding the batter:
Drumstick leaves– 2 cups
Gingely oil – 2 tablespoons
Preparation Time (for batter): 10 min
Cooking Time: 5 min
Wash and soak the raw rice for 4-5 hours. Grind the rice along with the cumin seeds and grated coconut. The batter should be smooth and neither too thin nor thick. Add enough water to the batter to get a spread-able consistency. Clean the drumstick leaves and add it to the batter. Add the required amount of salt. Mix well.
Heat girdle and pour about a full ladle of batter on to the griddle. Spread the batter around carefully using the bottom of the ladle.
Close the dosa with a lid. The fire should be on medium.
Remove the lid after about 40 seconds to a minute.
List of accompaniments:
This tasty dosa can be served with sambhar or chutney.
You can store this batter in the fridge for 2-3 days.
This is a very healthy diet and tastes great even when cold. This is a great way to intake drumstick leaves. Drumstick leaves have high medicinal value and is beneficial in treating many ailments. They are rich iron content and contain seven times more vitamin C than oranges! Spreading this dosa on the girdle can be a little tricky and needs some expertise.
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