Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: Snacks

March 31, 2013January 11, 2019 samagniblog

Steamed Red Poha Dumplings

July 8, 2012January 11, 2019 samagniblog

Tangy Poha

December 18, 2011January 11, 2019 samagniblog

Colocasia Tuber Wafers

May 27, 2011January 11, 2019 samagniblog

Milaga Podi (Dry Chutney Powder)

March 27, 2011December 6, 2018 samagniblog

Ela Ada (Sweet Parcels)

March 7, 2010January 11, 2019 samagniblog

Murinja Ila Dosa (Drumstick Leaves Dosa)

February 15, 2010January 11, 2019 samagniblog

Ammini Kozhukattai (Steamed rice balls)

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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