Wheat Dosa with Sweet Coconut Filling

A simple and easy to make dish to satisfy sweet craving.

Wheat dosa with sweet fillingIn Karnataka, Neer dosa (made of rice) with sweetened coconut is served in many restaurants. Here is a wheat version that is very easy to make at home.

For batter:
Whole wheat atta – 1 cup
Water – 1-1/2 cup
A pinch of salt

For sweet filling:
Grated coconut – 2 cups
Grated jaggery – 4-5 tbsp (adjust to taste)
Sesame seeds – 1-1/2 tsp
Elaichi powder – a pinch

For dosa:
Coconut oil/ghee – 1 tsp

Rolled wheat dosa with sweet fillingMethod:
Mix grated coconut, scraped jaggery, elaichi powder together and mix well. Keep aside for half an hour.

Add water and a pinch of salt to the wheat flour and mix it to make a batter of dosa batter consistency.

Heat a tawa and make thin dosas/crepes. Smear a little ghee/oil and cook on both sides. When both sides are done, transfer from the tawa to a plate and spread sweet coconut filling on the side up, roll, cut, and serve.

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