Samagni
A food blog mostly about traditional Kerala recipes.
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Category: South Indian
August 21, 2016
October 20, 2018
samagniblog
Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls
July 28, 2016
October 20, 2018
samagniblog
Milaga Pachadi (Green Chilies in Spicy Tangy Gravy)
May 5, 2016
October 21, 2018
samagniblog
Little Millet (Samai) Idli and Dosa
March 18, 2016
October 21, 2018
samagniblog
Mango Ginger (Aam Haldi) Pickle
November 29, 2015
October 21, 2018
samagniblog
Ridge Gourd (Thurai) Thogayal
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