Samagni
A food blog mostly about traditional Kerala recipes.
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Category:
South Indian
November 1, 2016
October 20, 2018
samagniblog
Ragi (Finger Millet) Custard
August 23, 2016
October 20, 2018
samagniblog
Vella Cheedai / Sweet Cheedai – Deep Fried Sweet Balls
August 21, 2016
October 20, 2018
samagniblog
Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls
July 28, 2016
October 20, 2018
samagniblog
Milaga Pachadi (Green Chilies in Spicy Tangy Gravy)
May 5, 2016
October 21, 2018
samagniblog
Little Millet (Samai) Idli and Dosa
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