Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: basil

August 14, 2013December 21, 2018 samagniblog

Growing Plants

March 30, 2013January 11, 2019 samagniblog

Basil Walnut Pesto Pasta

February 15, 2010January 11, 2019 samagniblog

Peppy Paneer Starter

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Samagni

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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