Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: Brinjal

August 3, 2014October 24, 2018 samagniblog

Fire-Roasted Eggplant Dip

September 23, 2012January 11, 2019 samagniblog

Eggplant Rice – A One-Pot Meal

March 19, 2012January 11, 2019 samagniblog

Stuffed Brinjal

October 8, 2010January 11, 2019 samagniblog

Shallow Fried Eggplant

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Thank you for coming this year. So long until next year. #onamevening #onam2019 #Onam
Onam day breakfast (broken rice vegetable upma, steamed plantain and ada) #onam #keralafood #breakfast #upma #arisiupma
Thiruvonam #onam2019 #Onam #keralafestival #kerala
Uthrada Sandhya #evening #lamplight #onamevening
Afternoon Pooja offering for Maveli #onam2019 #Onam #keralafestival #kerala #Uthradam
Uthradam, the ninth day of Onam is auspicious and equally important as the tenth or final day. Clay pyramid structures are made by baking clay and these are decorated and offered food three times a day and worshipped for three days, starting on the day of Uthradam. These clay structures are believed to be Vamanà or in some cases king Mahabali also. #onam2019 #Onam #pookalam #maveli #mahabali #maathoru #uthradam

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