Sprouted Ragi Dosa

A variety of grains are cultivated in India. The best way to taste and experience grain varieties is to travel through … More

Sprouted Horsegram Curry (Mulappicha Muthiracurry)

One of the best ways to include fiber in our diet is to eat whole grains and legumes. Sprouted legume … More

A simple steamed breakfast/tiffin item that I learned from this blog. Ingredients: Red beaten rice flakes (aval/poha) – 2 cups … More

Recently I have been finding one-pot meals very interesting. I never used to like them earlier, only for the reason … More

Moms never cease to surprise! Just when you think you have tasted almost everything that your mom makes, there comes … More

Here is a tangy variety of poha that almost tastes like puliyodarai. I tasted this at a friend’s house and soon … More

We Indians dont need lessons in frugality. Every tiny thing that can be used will be utilized and will not … More