Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: curry leaves

August 10, 2013December 21, 2018 samagniblog

Sprouted Ragi Dosa

August 4, 2013January 11, 2019 samagniblog

Sprouted Horsegram Curry (Mulappicha Muthiracurry)

March 31, 2013January 11, 2019 samagniblog

Steamed Red Poha Dumplings

September 23, 2012January 11, 2019 samagniblog

Eggplant Rice – A One-Pot Meal

September 5, 2012December 14, 2018 samagniblog

Coriander Chutney Powder/Kothamalli Chutney

July 8, 2012January 11, 2019 samagniblog

Tangy Poha

June 30, 2012January 11, 2019 samagniblog

Chakkakuru Mezhukkupuratti – Jackfruit Seed Stir Fry

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Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food
As much of a steadfast dosa fan that I am, there are days when I crave for the warmth and pillowy comfort of idlis. These white fluffy mounds paired with red coconut chutney, spicy milaga podi is perfect for this stormy rainy day. A protein drink made of a mix of roasted pulses and jaggery banana ends it on a sweet note. #southindianfood #breakfast #southindianbreakfast #idli #foodphotography #food

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