Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: Kerala’s own dessert

March 27, 2011December 6, 2018 samagniblog

Ela Ada (Sweet Parcels)

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Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food
As much of a steadfast dosa fan that I am, there are days when I crave for the warmth and pillowy comfort of idlis. These white fluffy mounds paired with red coconut chutney, spicy milaga podi is perfect for this stormy rainy day. A protein drink made of a mix of roasted pulses and jaggery banana ends it on a sweet note. #southindianfood #breakfast #southindianbreakfast #idli #foodphotography #food
Spotted Deer Kolam - Ramayana month special #spotteddeer #kolam #animalkolam

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