Everyday Simple Recipes, Indian, Salads

Carrot Salad

rasam and carrot saladStuffed after a big meal? Swearing that you will never hog that much ever again? Most of us do that post indulging! Just yesterday after the grand Vishu feast, I told myself, tomorrow I am gonna eat light. So today was a soup and salad lunch for me. Spicy rasam for soup and crunchy carrot salad. My colleague at work shared this quick fix, yummy carrot salad recipe. Great tasting and easy to make. Hence had to share it with all of you.

Ingredients:
Carrot – 1 medium sized
Lime juice – 1/4-1/2 of a small lime
Mustard seeds – 1/4 tsp
Jeera – 1/4 tsp
Honey/Jaggery/Sugar – 1/2 tsp
Almonds/rasins/peanuts – as required
Curry leaves – Leaves from a twig
Cooking oil – 1/2 tsp
Salt – As needed

carrot saladMethod:
Wash, peel, and grate the carrot. Pour honey (If you are using sugar/jaggery, mix those with the grated carrot) and add lime juice. Add salt and mix well. In a small pan, heat the oil and put mustard seeds. When mustard seeds start crackling, add jeera. Add curry leaves to the oil. Add this seasoning to the salad and mix well. You could add almonds, peanuts, cashews, rasins, any of these as per your taste. Personally I prefer adding almonds that are soaked in water, peeled, and cut. Set aside for 5-10 mins to let the flavors blend. Crunchy munchy carrot salad is ready.

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Everyday Simple Recipes, Salads

Raw Papaya Salad

A quick and healthy salad, simple and easy to make.

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Grated raw papaya, seed-ridden green chilies finely chopped, generous sprinkle of sesame seeds (may be some crushed flavored peanuts as well!), dash of lime and salt. Yummy salad is ready.

P.S. – Could use partially cooked papaya if raw gets to you!