A sour curd curry similar to North Indian kadi.
Malabar cucumber* – 250 gm
Raw mango (medium)* – ½ portion
Curd – 1 cup
Turmeric powder – ½ tsp
Water – 2 cups
Salt – to taste
Coconut (scraped/cut) – 1 cup
Green chilies – 4-5
Cumin seeds (jeera) – ½ tsp
For tempering (tadka):
Mustard seeds – 1 tsp
Fenugreek (uluva) – ½ tsp
Dry red chilies – 2-3
Curry leaves – 2 stalks
Oil (preferably coconut) – 1 tsp
* In case any of these ingredients are unavailable, check the alternate ingredients section for other options.
You can use ash gourd, squash, or other cucumber variants instead of Malabar cucumber. The taste remains the same. Raw mangoes are available only in the summer season. This curry can be made even without the raw mango, just by doubling the amount of curd to compensate for the sourness. But the taste that you get by using raw mango is simply different and cannot be matched with curd.
Preparation Time: 10min.
Cooking Time: 15min.
Wash the cucumber, peel, remove the seeds and cut them in 1-inch sized cubes. Similarly, wash the raw mango, remove the seed, take half the portion and cut them into 1-inch sized cubes. Take a vessel and pour 2 cups of water. Add the cucumber into the vessel. Add turmeric powder. Cook for 5 mins. When the cucumber is almost done, add the raw mango pieces and cook for 5 more minutes.
In a mixer, grind one cup of coconut, green chilies, and jeera to make a fine paste. Add this to the cooked vegetables. Boil this for 2 minutes. Turn off the fire. Beat the curd in mixture and add it to the vegetables. In a small pan, heat the oil and add the mustard seeds and fenugreek seeds. When they start to splutter, turn off the fire and add the dry red chilies and curry leaves. Pour this into the cooked vegetables and mix well. The cucumber and raw mango curry is ready to be served with rice.
List of accompaniments:
Tastes great with rice.
This is a very healthy dish. Cucumber is fibrous, has high water content, and is low in calories. It’s the best thing that you can have to cool off in the hot summer season.
Click here to view a simpler version of this curry.
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