Avalakki Upkari (Mangalore Style Dry Poha)

Avalakki UpkariWhy maggi when you can cook a wholesome nutritious meal from scratch in less than 10 minutes? Avalakki Upkari is a recipe of coastal Karnataka. I tasted this first and learned about it from my colleague (Yes, the best part of going to office is the lunch time 😀 ). I was completely hooked to the humble yet brilliant taste. A great breakfast or evening snack that is easy to prepare. Probably as fast as maggi but beats maggi in taste and nutrition! Pair it with boiled sprouts and you have a perfect meal. 🙂

Paper avalakki/paper poha/thin beaten rice flakes – 2 cups
Finely chopped onion – 1/4 cup
Coconut grated – 1/4 cup
Sugar – 1 tsp
Green chilli – 1
Coriander Leaves/Cilantro/Green Dhania – 2 tbsps
Salt as needed

For Tempering:
Coconut Oil – 1 tsp
Mustard seeds – 1/2 tsp
Curry Leaves – 1 sprig
Turmeric a pinch

Preparation Time: 5 mins
Cooking Time: 2 mins
Serves 2

In a large vessel, mix the beaten rice flakes, finely chopped onion, grated coconut, sugar, finely chopped coriander, and salt. Use your hands to mix the ingredients together.

Crackle mustard seeds in oil, add a pinch of turmeric, curry leaves, and chopped green chilly, and add this to the poha mixture. Mix well again using hands.

1. Serve with boiled green mung dal (sprout for better nutrition) with a pinch of salt garnished with grated coconut and a tempering of mustard seeds.
2. You may add roasted peanuts to the poha.

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