Seedai / Cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Apart from festival celebrations, it is associated … More
Tag: hing
Ada Dosa with Drumstick Leaves
Ada dosa is a popular traditional morning breakfast or evening tiffin in Kerala Iyer households. It is a thick dosa … More
Onion Tomato Subzi
When you have to make roti subzi for just one person, what subzi do you make? Here is a simple … More
Sprouted Mung Bean Dosa (Pesarattu) and Coconut Chutney
A nutritious kick start for the day leaves you feeling good the entire day. Pesarattu or sprouted mung bean dosa … More
Killu Kondattam (Rice Crisp Fries)
Coming up with good translations of traditional South Indian dishes is a huge challenge for me. The closest I can … More
Green Tomato Pickle
Green tomatoes, fenugreek, and chilly powder? They combine to create something that will leave you drooling and smacking your lips! … More
Kerala Style Chammanthi Podi (Dry Coconut Chutney)
Spicy, roasted coconut chutney powder that tastes great with rice. Contains no oil. This is different from the chutney powder … More
