Samagni
A food blog mostly about traditional Kerala recipes.
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August 21, 2016
October 20, 2018
samagniblog
Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls
December 14, 2014
December 6, 2018
samagniblog
Ada Dosa with Drumstick Leaves
March 24, 2012
January 11, 2019
samagniblog
Onion Tomato Subzi
January 26, 2012
December 6, 2018
samagniblog
Sprouted Mung Bean Dosa (Pesarattu) and Coconut Chutney
May 12, 2011
January 11, 2019
samagniblog
Killu Kondattam (Rice Crisp Fries)
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