Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Tag: thekkegramam

March 21, 2015October 22, 2018 samagniblog

Panakam

August 14, 2013December 21, 2018 samagniblog

Growing Plants

July 21, 2013January 11, 2019 samagniblog

Navaratna Chutney

October 9, 2011January 11, 2019 samagniblog

Uthappam, The South Indian Rice Pizza

January 9, 2011January 11, 2019 samagniblog

Thiruvathira Kali (Rice Halwa)

July 12, 2009January 11, 2019 samagniblog

Jackfruit Jam (Chakka Varatti)

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Krishnan thottil (Krishna’s cradle) Kolam. Reference book Arputha Kola Manjari #kolam #janmashtami
Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food

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