Panakam is a simple sweet drink prepared during festivals like Rama Navami. In my village, Thekkegramam, this drink is served to people pulling the temple chariot on Rama Navami day. Some households would keep a huge vessel full of Panakam and serve it to every thirsty passerby. It is a good thirst quencher and natural body coolant. It is healthy since jaggery is used instead of sugar. Dry ginger powder and cardamom powder used for flavoring gives it special aroma and taste. There is no specific recipe for this drink as it is very simple and can be made as per personal preference.
Jaggery – 1/2 cup
Water – 2 cups
Cardamom powder – a pinch
Dry ginger powder/chukku, soonth – 1/2 tsp
Lemon juice (optional) – 2 tsps or to taste
Preparation Time: 5 mins
Makes 2 glasses
Method: Add water to the jaggery and let it melt. Add cardamom, dry ginger powder, and lemon juice. Mix well. Use a strainer to filter it out. Chill and serve.
Tips: You may add few Tulasi (basil) leaves for garnish. You can also add a pinch of pepper powder to jazz it up.
You may omit lemon juice. Just the cardamom and dry ginger gives a wonderful flavor and taste.
This is a default item that we make at home after we have finished making jaggery coated banana chips. A lot of jaggery, dry ginger powder, and elaichi remains in the vessel in which the chips are made. So just add water to the vessel and make a drink.