A delicious creamy soup. Excellent way to start the dinner on a cold winter/rainy evening.
Spring onions(cleaned well and sliced) – 3
Potatoes (peeled and diced) – 2
Garlic (finely chopped)- 3 medium sized pods
Water – 3 cups
Freshly ground pepper – 1 tsp
Olive oil – 1 tbsp
Rock salt – to taste
Preparation Time: 5 min.
Cooking Time: 20 min.
In a wok, saute the garlic, spring onions, and potatoes in olive oil for 5-7 minutes. Add salt and pepper. Add water and bring to boil. Turn off and let it cool. Use a mixer to blend this well until pureed. Transfer the blended contents into the wok and bring to boil. Add pepper, salt, and water if needed. Bring to boil. Add cream if preferred. Enjoy creamy spring onion and potato soup.
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